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Kahlua Brownies
Prep Time
1 hr
 
Servings: 12 Large Brownies
Ingredients
Brownies
  • 3/4 cup Kahlua
  • 1 1/2 stick butter
  • 1 1/2 cup cocoa powder
  • 1 cup granulated sugar
  • 3 cup chocolate chips
  • 1 bar unsweetened chocolate
  • 2 eggs large
  • 2 teaspoon pure vanilla extract
  • 1 1/4 cup all purpose flour
Frosting
  • 1/2 stick butter
  • 1/4 cup cream (I used half and half)
  • 1/4 cup Kahlua
  • 3 cup powdered sugar
Instructions
Brownies

  1. Combine butter, eggs, sugar, cocoa powder, unsweetened chocolate bar, and 2 cups of chocolate chips into a saucepan over low heat. Continuously stir to avoid chocolate from burning.

    OR 

    Put ingredients into microwave safe bowl and pop into the microwave for 1 minute on high and stir until melted and combined.

  2. After that's mixed, add Kahlua, vanilla and flour until thoroughly combined. 

  3. Once batter is cooled, mix in 1 cup of chocolate chips. (Optional)

  4. Lay parchment paper into a small/medium sized pan (I used a 12" x 7 3/4" x 1 3/4") and pour batter into pan. Bake for 50 minutes at 325.

    If you're using a larger pan, adjust baking time to avoid burned brownies!

Frosting

  1. Beat together 1/4 cup Kahlua, butter, cream and sugar until the frosting is thick.

  2. When the brownies are cooled, frost them and serve!