Spring Quinoa Salad
Prep Time
10 mins
Total Time
10 mins
Servings: 3 people
Ingredients
- 1 cup cooked quinoa
- 3 cups fresh spinach leaves
- 1 ripe avocado
- 1 cup strawberries
- 1 cup blueberries
- 1/2 cup walnuts
- 1/2 cup pine nuts
- 1/2 cup coconut flakes
- 4 chopped mint leaves
Instructions
-
After quinoa is cooked and cooled off, throw all ingredients together in a large bowl and mix together. If you didn't use a ripe avocado, use a strawberry vinaigrette or extra virgin olive oil for dressing.